Cinnamon Indian Cuisine Menu
Welcome to Cinnamon Indian Cuisine, a hidden gem in Rhinebeck, NY, where traditional Indian flavors meet an upscale dining experience. This inviting venue excels not only in its rich and diverse menu, but also in creating a warm and cozy atmosphere perfect for family gatherings or intimate dinners.
Highlights include their exceptional vegetable samosas and tomato rasam soup, which showcase authentic spices and fresh ingredients. With a variety of gluten-free and vegan options, every palate is catered to. Whether you’re in the mood for their refreshing Mango Lassi or a creative cocktail like the Saffron Martini, there's something for everyone.
- Takes reservations
- Offers takeout and delivery
- Outdoor seating available
- Family-friendly environment
With its commitment to vibrant flavors and attentive service, Cinnamon Indian Cuisine is a must-visit for both locals and travelers alike.
STARTER
Andra Chili Chicken
Andra Region. Boneless chicken in a spicy sauce with ginger and garlic with peppers
Boti Kebab GF
Specialty of the Andra region. Chunks of lamb marinated in ginger and garlic for 24 hours
Calamari GF
Crispy chickpea battered calamari in a tamarind sauce
Lasuni Gobi V
Chinese influence. Crispy Cauliflower with special Tomato Sauce
Palak Chaat AV, GF
Contemporary dish. crisp fried spinach leaves topped with sev crisp noodles, chopped onions and fresh tomatoes drizzled with cilantro mint chutney, tamarind sauce, and yogurt
Vegetable Samosa V
South Indian Style. Indian Pastry stuffed with vegetables
Mango Salad V, GF
Contemporary Dish. curried chickpeas, cauliflower and spinach
Mulligatawny Soup V, GF
Brittish in uence. pureed vegetables lentils drizzled with yogurt
Tomato RasamV, GF
South Indian. spicy tomato soup with flavors of ginger and garlic
SOUPSALAD
DOSAGF
PLAIN DOSA V, GF
South Indian specialty. crispy crepe made with black lentils and rice flour served with coconut chutney and lentilbased vegetable stew.
MASALA DOSA V, GF
South Indian specialty. crispy crepe made with black lentils and rice flour stuffed with a flavorful potato, cashew, and onion, served with coconut chutney and lentilbased vegetable stew.
CHICKEN TIKKA MASALA
tandoori grilled boneless chicken in a tomato cream sauce with mild spices
MURGH SHAHI KORMA
North Indian Recipe. Tandoori grilled boneless chicken braised in a light sauce of ground cashews, almonds and spices
RAJASTHAN MURGHI
Specialty of Rajastan. Boneless chicken in a sauce of tomatoes, ginger, garlic and garam masala with dried red chilies
KODI VEPPUDU
Specialty of Andra Region. Boneless chicken dry cooked with Hyderabad sauce, a thick sauce of peanuts, ginger, garlic and red onion
TANDOORI CHICKEN
Classic Indian Dish. Tandoori grilled chicken on the bone, served dry in a 24hour marinade of yogurt with ajwain and fenugreek leaves,with grilled vegetables local, pastureraised
CHICKEN CHETTINAD
Chettinad Region. Boneless chicken in a yogurt sauce made from coconut and toasted black peppercorns with a mix of handground darkroasted spices
CHICKEN BIRYANI
Specialty of Bombay Region. Saffron basmati rice, scented with rosewater, turmeric, cardamon, star anise, and cinnamon, mixed with curried boneless chicken
POULTRY GF ORGANIC
SEAFOODGF FRESH GULF WILD CAUGHT
GOAN FISH CURRY
Specialty of Region of Goa. Cubed halibut in a sauce of coconut milk, tamarind, sesame seeds, green chilies and indian spices
SHRIMP MALAI KEBAB
Specialty of North India. Tandoori grilled jumbo prawns served dry, marinated in saffron and yogurt, served with grilled vegetables
MACHILI TANDOOR
House Specialty. Tandoori grilled sea bass filet served dry with indian spices and grilled vegetables
SHRIMP MAPAS
Specialty of the Kerala Region. Jumbo prawns in a coconut tamarind sauce with turmeric, ginger, and other spices
SCALLOP MAPAS
LAMB ULATIYATHU GF
Specialty of the Kerala Region. Cubed lamb with thick sauce of coconut, curry leaves, onion and spices
MIXED GRILL GF
Northern Indian Influence. An assortment of tandoori grilled lamb, chicken, and seafood kebabs served dry with grilled vegetables
LAMB PHAAL GF
British Influence. Spicy cubed lamb in a sauce of garam masala and turmeric with tomato, onions and red chilies
LAMB MASALAWALA GF
House Specialty. Tandoori grilled, grassfed rack of lamb in a 24hour marinade of ground cashews and yogurt with fresh mint, ginger, garlic served with grilled vegetables
LAMB BIRYANI GF
Specialty of Bombay Region. Saffron basmati rice, scented with rosewater, cardamon,star anise, and cinnamon, folded with curried lamb
LAMB SHANK ROGAN JOSH
Persian Influence. Lamb shank, slowcooked in a sauce of saffron, garam masala and a blend of chilies
LAMB ALL NATURAL HALAL
VEGETABLES
BAGARA BAIGAN AV, GF
Specialty of Hyderabad Region. Indian eggplant in a thick sauce of tamarind and toasted peanuts with ginger, garlic, turmeric and fresh curry leaves
BHINDI MASALA V, GF
Specialty of Punjab. Fresh okra in a dry sauce of ginger, turmeric, mango powder, dried red chilis, fenugreek leaves with sweet red peppers, and onions
DINGIRI JALFREZI AV , GF
A specialty of Bengal Region. Oyster, crimini and shitake mushroomwith sweet peppers, onion and spices
MALAI KOFTA
Specialty of Punjab. Handmade dumplings of homemade paneer with ground vegetables simmered in a cashew and almond sauce with turmeric and fenugreek leaves
NAVARATHNA KORMA GF
Specialty of Kashmir. Vegetables and homemade paneer simmered in a mild creamy sauce of ground cashews and almonds with turmeric and dried fenugreek leaves
SAAG PANIR AV, GF
Specialty of Punjab. Chopped spinach simmered in a creamy sauce of ginger, turmeric, coriander, cumin with panir cheese
SABZI BHAJI AV, GF
Specialty of Bengal Region Potatoes, chickpeas, cauliflower, green peas and seasonalvegetables simmered in a sauce of ginger, cumin, turmericwith curry leaves
VEGETABLE BIRYANI
Specialty of Bombay Region. Saffron basmati rice, scented with rosewater, cardamon, star anise and cinnamon gently mixed with sauteed vegetables, homemade paneer, cashews, and raisins
Plain Naan
the classic punjab bread topped with melted butter
Garlic Naan
the classic punjab bread topped with melted butter, garlic and cilantro
Goat Cheese Naan
naan stuffed with a rich filling of organic fresh goat cheese from acorn hill farm walker valley flavored with a mild chaat masala spice mix
Peshawari Naan
naan stuffed with a mildly sweet filling of ground cashews and pistachios
Chapati V
simple, unleavened, wholewheat bread cooked on a highheat, flat grill
